Catbird Cafe
Reserve

The standing menu

Autumn at the table

The card is rewritten the week the light changes. Nothing is written down until it has been cooked twice and agreed upon by both seats.

Chair 1 has not eaten meat since before the café had a name, so the card is written vegetarian first. Meat turns up now and then, and the husband declares nothing.

veg — vegetarianvegan — no dairythe occasional — there is meat on the plate

Lunch

12:30 — 14:00

Autumn service

Served at the kitchen table, or in the Oasis while the light holds.

  • Cider & oat porridge, heather honey

    veg9

    A quiet first plate for a cold morning.

  • Garden leaves, walnut, aged cheddar

    veg11

    Whatever the beds gave us that week, dressed in cider and honey.

  • Turnip, cider, dill

    vegan12

    Sliced thin, dressed cold, gone in four minutes.

  • Roast squash, brown butter, thyme

    veg14

    The first squash off the vine, roasted whole in its own skin.

  • Wild mushroom tart, aged cheese

    veg16

    Foraged under the oaks, in a butter pastry baked the same morning.

  • Oak-smoked trout, apple, dill

    the occasional18

    Cured overnight, smoked over a single oak log, eaten slowly.

Dinner

19:00 — 21:30

Autumn service

Two sittings, one table, and no hurry whatsoever.

  • Celeriac, hazelnut, sage

    vegan22

    Baked in salt for four hours, carved at the table.

  • Roast beets, buckwheat, horseradish

    veg18

    Buried in the ash, peeled at the sink, eaten before it cools.

  • Wild rice, oak mushrooms, cream

    veg20

    The pot we keep warm for the second helping nobody orders.

  • Charred leeks, walnut, aged cheese

    veg19

    Blackened on the dry pan, dressed while they are still too hot.

  • Duck, quince, black garlic

    the occasional26

    Roasted on the bone, glazed with the last of the quince paste.

  • Cheese from the cellar, oat crisps

    veg14

    Chosen by whoever opened the door last.

  • Chocolate, oak, sea salt

    veg12

    Set overnight in the cold pantry, salted at the pass.

House note

Substitutions are always possible. Nobody has ever asked.

The kitchen is one burner, one oven, and a great deal of patience. Anything can be made without dairy, without wheat, or without conversation on a bad day.